Mini-Texas Cookbooks Offer Authentic Recipes, Texas Trivia

HIGHLAND VILLAGE, Texas July, 2003 – A Little Taste of Texas and A Little Taste of Texas II by Texas author Barbara C. Jones offer nearly 300 Texas recipes, plus facts and trivia about the Lone Star State.

Recipes like Wild West Dip, Cayenne Cookies, Texas Black-Eyed Peas, South of the Border Chicken and Million Dollar Bars allow readers to sample authentic Texas cuisine and learn about the many star-studded "hot spots" around the state.

The cookbooks are pocket-size and comb bound, and retail for $6.95 each. Published by Cookbook Resources of Highland Village, Texas, they are popular with tourists, Texas fans and anyone who enjoys fiery Tex-Mex cuisine.

Author Barbara C. Jones is a classic cook and native Texan who has authored several bestselling cookbooks. Other titles by Jones are Cooking with 5 Ingredients, Mother's Recipes and her newest release, Casseroles to the Rescue.

Cookbook Resources is known for its commitment to classic regional cooking. The company, which got its start by publishing community cookbooks, now releases about 15 original titles per year. Its popular "Cooking by the Numbers" series contains 3, 4 and 5-ingredient recipes designed for busy cooks.

A Little Taste of Texas and A Little Taste of Texas II are available at www.CookbookResources.com or by calling (866) 229-2665.               

Food Editors: Email customerservice@cookbookresources.com for review copies.




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